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James Beard Award winner Caroline Glover’s wood-fired, seasonal restaurant — Aurora’s most acclaimed dining room. Signature plate: Roasted half chicken with crispy caramelized skin, bitter greens. An American table in Stanley Marketplace, Aurora.
Photo: C . I . T. (BY)
Photo: AI-generated illustration - FLUX.1 Dev (Apache-2.0)
Photo: AI-generated illustration - FLUX.1 Dev (Apache-2.0)
Photo: AI-generated illustration - FLUX.1 Dev (Apache-2.0)
Photo: AI-generated illustration - FLUX.1 Dev (Apache-2.0)
James Beard Award winner Caroline Glover’s wood-fired, seasonal restaurant — Aurora’s most acclaimed dining room. Signature plate: Roasted half chicken with crispy caramelized skin, bitter greens. An American table in Stanley Marketplace, Aurora.
Cuisine
District
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