Discover Bryan Ford’s Award‑Winning PudĂn de Pan – Aurora’s New Comfort‑Food Classic
If you’ve ever wandered the Saturday stalls at the Aurora Farmers Market and sniffed the warm aroma of fresh‑baked pan dulce, you already know the magic of day‑old bread. Award‑winning baker Bryan Ford is turning that nostalgic scent into a show‑stopping dessert: PudĂn de Pan, a traditional bread pudding that’s as easy to make as it is unforgettable.
Bryan’s recipe starts with the humble leftovers you might have in your pantry—day‑old baguettes, French‑toast‑style slices, or even the sweet, buttery pan dulce you pick up at Aurora’s beloved La Casa Bakery. Cube the bread, soak it in a silky mixture of eggs, milk, vanilla, and a pinch of cinnamon, then fold in raisins or chopped nuts for extra texture. Bake until the top is golden and the center is set, and you’ll have a comforting, custardy treat that screams “home”.
Why Aurora loves this dish: it’s perfect for a post‑hike snack after a trek up Mount Baldy, a crowd‑pleaser at a neighborhood potluck in Cherry Creek, or a cozy night‑in after a game at Coors Field. Plus, it’s a great way to reduce food waste—turn those stale rolls into a star dessert.
Ready to try it? Grab your ingredients at Whole Foods Aurora or the local market, follow Bryan’s step‑by‑step guide, and share your creation on Instagram with #AuroraEats. Your friends will be begging for the recipe, and you’ll have a new family favorite that celebrates Aurora’s vibrant food scene.
Keywords: Aurora bread pudding recipe, Bryan Ford, PudĂn de Pan, pan dulce, day‑old bread, comfort food, Aurora baker, easy dessert.
