New Taqueria Opens at Aurora’s Stanley Marketplace

Aurora’s Stanley Marketplace, a converted aviation‑manufacturing building in northwest Aurora, now hosts a new taquería opened by celebrated chefs Michael Diaz de Leon, formerly of Brutø, and Tommy Lee of Hop Alley and Uncle.

The menu centers on handmade tortillas crafted from freshly nixtamalized corn. Toppings include bison tongue, huitlacoche, and vegetables grown on local farms. Other dishes feature squash butter on a mushroom quesadilla, curried potato in the flautas, and a mole‑masala seasoning.

A respectable wine list rounds out the offering, pairing with agave‑infused cocktails and beer for a complete dining experience.

The restaurant’s opening adds a touch of sophisticated Latin cuisine to Aurora’s thriving food scene.